Wine

Chile. Las Mulas Sauvignon Blanc. Aromas are reminiscent of ripe tropical fruits, with touches of citrus fruit. It is silky on the palate, with a good acidic structure and a long finish.

Austria. A patently dry Riesling, that salty and savoury and peppery terroir shining through over intense aromas of nectarine, jasmine, pea blossom, candied lemon, and a hint of petrol

Spain. Notes of green apple citrus, white flowers and pear stand out in this tempranillo On the palate it is voluminous and glyceric acidic and fresh with abundant structure and enormous persistence.

Chile. Las Mulas Cabernet Sauvignon. Upfront aromas of cassis, coffee and cedar; dry, with medium body, balanced acidity and fine-textured, supple tannins; savoury notes of spice and mint; fruit flavours linger on a lengthy finish

California. This wine sees some french oak that creates notes of oak spices on the palate, which are accompanied by ripe red berries, minerality and a touch of smoke

Spain. Full of spicy raspberry and cherry, with a bright rose petal accent on the nose. On the palate, racy red fruit, spice, mineral, and brisk acidity meld together.